11:30 AM to 2:30 PM and 5:30 PM to 10:00 PM
Ground lamb & aromatic spices, onion, mint chutney.
Crispy fries tossed with hot house blend of spices, tomato sauce.
Fries topped with spiced ground lamb masala, sunny egg.
Brussels sprouts sautéed cooked tossed in spices.
Potato patties stuffed with green peas & spices, house mango sauce.
Roti stuffed with diced chicken, onion and tomatoes.
Spring onion fritters, house chutneys.
Crispy pastry stuffed with spiced potatoes and peas
Samosa topped with tomatoes, onion & chana masala, and
a variety of chutneys – tangy, sweet, spicy
Hot spice marinated wings.
South Indian fried chicken served with fried Serrano chili.
Shrimp prepared with garlic, onions and crushed peppers
Chef suggests these Accompaniments to enhance your dinner experience
Refreshing mango flavored yogurt drink.
Refreshing yogurt drink served sweet or salted.
Diced cucumber, tomatoes and potatoes in cumin spiced yogurt.
Tandoori baked lentil wafer.
Classic Indian condiment.
Roasted butternut squash, mild spices.
Fresh watermelon, onion, paneer, mint, white wine vinaigrette.
mixed green cucumber, red onion, tomato,wallnuts
and chat masala dressing
Wild salmon marinated in spices, garlic, ginger.
Boneless chicken marinated in spices.
Spring tender lamb rib chops marinated in ginger.
Boneless chicken marinated in fresh mint.
Jumbo shrimp marinated in oregano.
Chicken marinated in spices.
Paneer prepared in tomato butter sauce.
Fresh farmer’s market vegetables sautéed with spices.
Delightful potato ball stuffed with nuts prepared in a creamy sauce.
Roasted eggplant sautéed with fresh onion and tomatoes
Black Lentils and kidney beans in a makhan.
Cauliflower and potatoes sautéed in fresh garlic and ginger.
Spinach cooked with homemade cheeses.
Lentils – ask your server.
Punjabi tradition – garbanzo in onion and tomato bhuna.
Fresh okra sautéed with onions, serrano chili and exotic spices .
Sautéed eggplant, coconut-tamarind sauce.
Aromatic rice suffused with saffron.
Curried lamb, chicken or shrimp cooked with rice in Moghul style.
Specialty from Banaras – vegetables, nuts and raisins with basmati.
Mushrooms cooked with exotic basmati rice – fit for a Maharaja .
Lamb in cashew cream sauce.
Lamb coconut sauce flavored with a dash of fennel.
Spinach and lamb with a touch of ginger.
Pork prepared in tangy tomato-based sauce with potatoes.
Beef in onion-tomato sauce.
Chicken in an exotic cashew cream sauce.
Chicken in a refreshing sweet and spicy mango sauce.
House favorite – tandoor grilled chicken in tomato sauce.
Chicken prepared in spicy tomato-coconut sauce.
Blue crab meat in coconut-tamarind curry.
Chili hot shrimp with a delicate accent of coconut.
Shrimp, coconut, serrano chili, tamarind, sautéed mustard seeds.
add a butter glaze to your bread .50 / per
Fresh tandoor baked white bread.
Nan stuffed with cheddar, parmesan and cream cheeses.
Nan topped with freshly chopped garlic.
Nan topped with mint, cilantro and basil.
Nan stuffed with a variety of minced dry fruits.
Nan topped with freshly chopped onion.
Whole wheat unleavened bread.
Whole wheat bread stuffed with spiced potatoes.
Whole wheat bread stuffed with spiced cauliflower.
Refreshing mango flavored yogurt drink
Refreshing yogurt drink served sweet or salted
Diced cucumber, tomatoes and potatoes in cumin spiced yogurt
Tandoori baked lentil wafer (2)
Classic Indian Condiment 2